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Japanski su obrtnici savladavali umjetnost kovanja katana (japanskih mačeva) dugo prije nego što su se uvježbali za izradu kuhinjskih noževa. Stoljetna iskustva kovanja čelika u kombinaciji s praktičnim i estetskim oblikovanjem su se s vremenom prenijela na izradu noževa. Japanski su noževi najbolji na svijetu.
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