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いぶさな牛 | 竹の谷蔓牛 | The Origin Of Wagyu Beef

ibusana.jp

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いぶさな牛は、今の牛肉の概念を覆す日本由来の赤身のブランド和牛です。 日本最古の和牛の純血種である「竹の谷蔓牛」と黒毛和牛をかけあわせて作られました非常に希少な和牛です。甘さと香りのバランスが抜群な牛肉です。 Ibusana Beef is an extremely rare Wagyu beef that was created by crossing Japan's oldest purebred Wagyu beef, the Takenotani Tsurugyu, with Kuroge Wagyu beef. Ibusana Beef overturns the current concept of beef.

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