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Curing Rebels - British Charcuterie using British high welfare pigs.
curingrebels.com ↗Public preview
Home of free range British Charcuterie. We use British, sustainably reared pigs for our charcuterie. We butcher, ferment, cure and smoke all our products in house at our port side HQ in Brighton and Hove. We also produce smoked salmon, smoked cheese and butter.
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