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Handcrafted, small batch sauces made from local VA farm ingredients.
catbirdco.com ↗Public preview
Founded by a woman chef, we make seed to table sauces in our farm kitchen including naturally fermented Sriracha Hot Sauce, Modern Craft Brewed Worcestershire using miso , Spicy BBQ, and our fair trade Double Chocolate Caramel Sauce. Born on the bayou, bottled in the Blue Ridge.
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