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食のリテラシーを磨く”を掲げる超一流の料理人とローカル食材が出会い、今の感性で仕上げられたのがBRANCHÉ CHOCOLATのカレ・オ・ショコラです。感覚の鋭いあなたに、新しいものに敏感なあの人に、一口で出逢える食の「驚き」と「幸せ」を。
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